As a guest, it is easy to make smart environmental choices when you dine at any of our locations. We know that you want to do the right thing for the planet and understand you lead busy lives, so your Bryant Dining team do a lot of work behind the scenes.
Better Tomorrow 2025
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, the Bryant team is dedicated to providing you with an exceptional dining experience that is good for you and the planed. Take a moment to learn more about our Better Tomorrow 2025 Commitments.
Sustainable Fish and Seafood
We are committed to serving sustainable seafood and fish. We work closely with Red's Best Seafood™, a seafood wholesaler located in Boston, to ensure 100% of our fish and seafood served is sustainably certified by the Marine Stewardshipt Council or Best Aquaculture Practices. Learn more about Red's Best™ and their committment to continuing the tradition of commercial fishing in Massachusetts.
We work closely with our produce partner Roch's Fresh Foods to maximize the fruits and vegetables purchased from local farms. We also purchase from Garelick Farms, a local dairies in Franklin, MA. Tracking local purchases helps us meet our Better Tomorrow commitment of 20% local purchases by 2020.
Where does our kithcen waste go? To feed the pigs at My Blue Heave Farm located in Burrillville, RI. Over the 2017 calendar year over 28,000 pounds of pre consumer organic waste was donated.
Weigh the Waste
Did you know that 40% of the food produced in our country is wasted? Periodically throughout the school year, we conduct Weigh the Wate events. During the event, we weigh all of the uneaten food from our guest's plates. We consolodate the findings and report back to the community. We tie this to an awareness campaign and hopefully see our waste decline. Check out our Monthly Calendar to find out when our next event is.
Other Campus Initiatives
- Trayless Dining
- Xpressnap Dispensers
- APEX Dishwashing System
- Bulk Condiments
- And many more!